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Sri Lanka Journal of Food and Agriculture

Issue Archive

Volume 3

Issue 2

2017
Volume 3

Issue 1

2017
Volume 2

Issue 2

2016
Volume 2

Issue 1

2016
Volume 1

Issue 2

2015
Volume 1

Issue 1

2015

Latest Articles Popular Articles

Production of health-friendly, ready-to-serve fruit drinks from under-utilized local fruits from Sri Lanka

Sarananda et al.

29 Dec 2017

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Morphological characterization of Lasia spinosa (L.) Thw.: Screening of indigenous crop genetic resources for future food and nutritional security

Kumari et al.

29 Dec 2017

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Consumer preferences for selected exotic flowering pot plants: A market assessment study

Prasadini & Rosairo

29 Dec 2017

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Morphological, chemical and bioactive variation in selected Soursop germplasm

Padmini et al.

29 Dec 2017

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Phosphate-solubilizing fungi for efficient soil phosphorus management

Nanayakkara & Kumari

29 Dec 2017

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Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka

Hemanthi et al.

28 Dec 2017

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Development of a sauce using Gymnema sylvestre leaves

Perera & Pavitha

28 Dec 2017

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Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour

Jemziya & Mahendran

12 Sep 2015

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E-ISSN: 2630-7383
Published by Sri Lanka Council for Agricultural Research Policy (SLCARP)
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