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Volume 3 -

Issue 1 - 2017

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Editorial

Editorial

Buddhi Marambe
- PDF (EN)
28 Dec 2017

3(1)

Research Papers

Development of a pre-cooked supplementary food using Palmyrah tuber

S. Piratheepan, S. Sangheetha, S. Srivijeindran, O. D. A. N. Perera, C. V. L. Jayasinghe
- PDF (EN)
28 Dec 2017

3(1):1-8
Raw rubber properties and mechanical properties of smoked sheet rubber made from natural rubber latex preserved using ammonia

S. Rathnayake, P. Dharmathilaka, D. Warnajith, C. Wekumbura, S. Siriwardena
- PDF (EN)
28 Dec 2017

3(1):9-18
Potential visitors of spice tourism and their intended future behaviour: a case study in the Kolonna Divisional Secretariat Division of Sri Lanka

S. H. P. Malkanthi
- PDF (EN)
28 Dec 2017

3(1):19-28
Development of a sauce using Gymnema sylvestre leaves

O. D. A. N. Perera, P. Pavitha
- PDF (EN)
28 Dec 2017

3(1):29-36
Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka

T. L. H. S. Hemanthi, D. A. C. K. Dalukdeniya, C. P. Rupasinghe, R. M. U. S. K. Rathnayake
- PDF (EN)
28 Dec 2017

3(1):37-42

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